Opal's Table

Melissa Schroder a month ago

Hands down one of the best spots in Midland. Atmosphere and service is excellent! Downstairs is a really vibe. I could eat the Brussels sprouts and Mac and cheese everyday if it wouldn’t make me gain 500 lbs. Highly recommend and will be back!

David Choi 4 months ago

There are not too many fine dining options in Midland/Odessa. I did hear that Opal’s Table is one of the better ones and also consistent. I will say that I was pretty impressed with the food and especially the service but there were still some things that kept me from giving it a perfect score. First off, the service was impeccable. When I walked in, I was greeted right away and sat promptly. My customers that I was taking out arrived a bit later because I was early but I was still provided with water and not bothered. An additional customer came so we had to move tables and it was done promptly and professionally. We were helped without it being overwhelming. Great job! The food was good and well-prepared. I ordered the roasted salmon and it was cooked very well with a crispy skin, the asparagus and brussel sprouts were salted well and cooked just right, the only complaint on the taste is that I wish there was a bit more jalapeño sauce and that it was spicier. It had no kick to it at all. My main overall reason for taking a star off is that the prices are definitely too high compared to the offering. Was the salmon dish good? Yes. But was it $39 without tax and tip good? Not rea

Tavarez 8 months ago

Went before christmas for a friends birthday. i lovedd angelique & i loved my food. baked mac n cheese🤌🏽 the drinks names were part of the christmas menu & they were all soo good. 10/10 & im defffinitely coming again

Rick Evans a year ago

Great place in downtown Midland. Food was really good. Between our group, we tried quite a few different dishes. Truffle Fries and Crispy Brussels were a hit for appetizers. I personally had the Trout which were good. They're allegedly famous for their Chicken Fried Steak. Got to have a bite of it and it was probably the best I've ever had. Service started out great but suffered as the dinner progressed and the restaurant filled up. Specialty cocktails were good but overpriced. We ate downstairs in the basement which was neat. However, it's extremely loud and we were practically yelling at each other to hear one another. Really need to invest in some sound dampers. Spent about $300 for a table of 4. Probably will be back.

Amanda De Leon a year ago

We had a reservation downstairs which had an amazing vibe to it. The music was calm and the service was 5/5 everything was brought in a timely manner. Salads were before the entire thank gosh because no one ever gets that correct. We had a couple cocktails from bonded on the rock, which sour, and a very refreshing drink named cucumber gimlet. 5/5 on the gimlet wow ⭐ Next is the entrees my husband had the ribeye med rare which looked and tasted phenomenal hats off to the chef.🥩⭐ Myself and our two friends had the chicken fried chicken which was horrible. It was extremely chewy and the breading was so thick. I expected more in as very disappointed. Restrooms are very clean. 5/5 My husband paid $200 which seems too much when my chichen was $38. His steak was $58 I believe. The steak was worth it not the chick. My friend and her husband paid the same and they both had chicken so I was a bit confused. But at the end of the day it was a beautiful establishment and the service was great. Just the food that made it give it 2 stars. Especially at those prices the chicken should have been amazing.